This is a very, very special episode. Why? I’ll let you in on a little secret, we are having our very first guest star on the show tonight! Please warmly welcome our friend, Damian Mendoza, who has so kindly offered to pick a topic for tonight’s segment. Being well-versed in the food industry, he has many experiences to share on the matter and we are thrilled to discuss it with him and to share with all of you dear listeners.