PCOM President and CEO Jay S. Feldstein, DO '81, talks with Farzaneh Daghigh, PhD, professor, biochemistry and molecular biology, about the College's new Culinary Medicine elective, and the integral role nutrition and diet play in health and wellness.

PCOM Perspectives - Culinary Medicine

Philadelphia College of Osteopathic Medicine has been a leader in osteopathic education for more than a century. It's a history of success we're proud to claim and today, PCOM continues to lead the way forward by producing professionals well-prepared for the ever-changing demands of today's workforce. At PCOM, we empower our students to succeed. Learn more at www.pcom.edu/admissions/

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PCOM Perspectives - Culinary Medicine

PCOM Perspectives - Culinary Medicine