The challenge of feeding a growing population well and feeding them better without destroying the planet is a gargantuan task, but one that we must tackle nonetheless. In this panel at the Pinduoduo Food System Forum, David Yeung, founder and CEO of Green Monday, Professor Jessica Fanzo of Johns Hopkins University, Professor Jeya Henry of the Singapore Institute of Food and Biotechnology Innovation discuss how we can approach the issue equitably. The panel is moderated by Danielle Nierenberg of Food Tank.