WELCOME BACK and THANK YOU for the download. This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with humor and often unique insight. Subscribe today.

Host: KEVIN BARRON, Publisher, PeeDeeFoodie.com

Guests: BRYAN TAYARA, Owner, Out Local Catch and DR. JOHN MARK DEAN, Fisheries Biologist, University of South Carolina

Location: MILLER COMMUNICATIONS

Sponsor: LIVE 95 - NEWSTALK 95.3 FM

In This Episode

You're in for a real treat as we talk with two South Carolina experts on sustainable seafood. The first is Bryan Tayara of OurLocalCatch.com and the second is Dr. John Mark Dean, a fisheries biologist with the Unviersity of South Carolina. If you've ever wondered about the sustainability of seafood (or are just a big fan of sushi), you won't want to miss this episode. Sit back and relax. It's time for the Pee Dee Food Show.

Add your comments or questions below. You can also email questions to [email protected] or post them on Facebook and Twitter.