Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen, and his latest project, Birdie-G's.

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Special Thanks:

Emahoy Tsege Mariam Foundation

https://www.emahoymusicfoundation.org/

Carolina Korman Photography