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In this episode we are on a side quest to explore an intriguing little round coffee bean known as a peaberry or caracol. What is behind this coffee's name, is it in fact a ‘novelty coffee’ and is it worth the higher price it often commands? These questions and more will be answered along with this week’s FACQ: is peaberry coffee better than regular - or ‘normal’ - coffee? Listen to find out!
Listen to the episode 'Why Acidity In Coffee Is A Good Thing!':
On Apple Podcasts
On Spotify Podcasts
Send me a text message
Buy my puzzle book 'Wordsearch For The Coffee Curious': amazon.com, amazon.co.uk
Get in touch!
Email: [email protected]
Instagram: @thecoffeedrinkersguide
Lusona website: https://www.lusonapub.co.uk
In this episode we are on a side quest to explore an intriguing little round coffee bean known as a peaberry or caracol. What is behind this coffee's name, is it in fact a ‘novelty coffee’ and is it worth the higher price it often commands? These questions and more will be answered along with this week’s FACQ: is peaberry coffee better than regular - or ‘normal’ - coffee? Listen to find out!
Listen to the episode 'Why Acidity In Coffee Is A Good Thing!':
On Apple Podcasts
On Spotify Podcasts
Send me a text message
Buy my puzzle book 'Wordsearch For The Coffee Curious': amazon.com, amazon.co.uk
Get in touch!
Email: [email protected]
Instagram: @thecoffeedrinkersguide
Lusona website: https://www.lusonapub.co.uk