We sit down with Sakari over a little red wine

Peace and Parmesan

Welcome to Quiche My Ass, a podcast from two women who have worked in the Michelin Star restaurants of New York City. They take you on a journey through the profession, with special guest star culinarians of all stripes, and they go in depth on the many mundane — and controversial — topics surrounding the industry. No subject will go uncovered as these two young lady chefs show you that there is far more to the culinary world than meets our mouths and eyes.

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Peace and Parmesan

Peace and Parmesan