Today we'll talk about the Hill Country's bumper crop of peaches this summer and what to do with all that fresh goodness. We'll also talk about the 10 commercial sauces recommended by Chuck Blount and how to customize them. We'll look at Mike's sad country song of a review of Texas 46 BBQ in Spring Branch, taste Lick's latest ice cream flavors, we'll give you tips for how to add more acid to your cooking, how much we love the shakshuka a Moshe's and we get all ranty about pooches on the patio. Find additional info about all the topics the gang discusses at ExpressNews.com/food/.