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Can a peanut butter and jelly burger really be delicious? We start this episode with our latest collaboration with Annie's Smoking Pot, crafting a unique smashed burger infused with spicy pepper jelly and creamy peanut butter. Dolores was skeptical at first, but guess what? Our son loved it! We dive into the trials and triumphs of finding the perfect jelly (Winco's spicy pepper jelly, anyone?) and balancing ingredients for that ideal texture. Plus, we're celebrating nearing 1,000 subscribers on our YouTube channel and sharing the guilty pleasure of our recent keto cheat day.

Ever tried a funnel cake peanut butter burger? This episode also takes you through some mind-boggling culinary creations, including a griddle master’s funnel cake burger topped with homemade peanut butter and jelly. We’re also highlighting Annie's Smoking Pot again, this time for her ingenious stuffed burger with a Reese's peanut butter cup and pepper jelly twist. Our excitement for these inventive recipes is palpable, and we even hint at an upcoming collaboration with the fabulous Jim Kitchen. 

But wait, there's more! We're brainstorming with Yum Kitchen's kitchen on a unique, keto-friendly pickle dish, which promises to be a game-changer for keto enthusiasts. Baking cupcakes on the Pit Boss for Jake’s ninth birthday was a blast, and we reminisce about fun dessert projects like s'mores pizza and keto French toast. With a brisket video on the horizon and plans for a special Father's Day BBQ episode, this podcast is packed with culinary creativity, family fun, and a touch of humor. So tune in and subscribe for all the delicious updates and exciting collaborations!

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