Pear Bureau Northwest president Kevin Moffitt talks about pear conditioning and how it could help you bring home pears that are closer to ready-to-eat ripe.

Pear Conditioning Pt 1

Since 1993 this report has been covering tree fruit and grape industry news stories important to our growers. This has been accomplished through open channels of communications with the Washington State Tree Fruit Association, Washington Grape Growers Association, our land grant college scientists and USDA researchers Bob Larson host of the program has 20 years of news reporting experience and worked as News Editor for both KOMO and KIRO (the top radio stations in Seattle marketplace). Bob presents this industry&rsquo;s information from an insider position talking one on one with the industries key newsmakers.

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Since 1993 this report has been covering tree fruit and grape industry news stories important to our growers. This has been accomplished through open channels of communications with the Washington State Tree Fruit Association, Washington Grape Growers Association, our land grant college scientists and USDA researchers Bob Larson host of the program has 20 years of news reporting experience and worked as News Editor for both KOMO and KIRO (the top radio stations in Seattle marketplace). Bob presents this industry’s information from an insider position talking one on one with the industries key newsmakers.

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Pear Conditioning Pt 1

Pear Conditioning Pt 1