The winery and vineyards are located in Dry Creek Valley, an American Viticultural Area we helped form. Renowned as prime land for grape growing, high quality wines are the result.

The climate, where the development in ripening grapes is
protected from the heat by the marine fog intrusion in the evenings, is singular and
unparalleled. Pedroncelli wines are regionally focused and site specific and we’ve
learned to pair the right varietal with the best place creating great character.

Dry Creek Valley and Zinfandel are synonymous so it’s natural that it would be the
flagship wine—it’s been growing here since the turn of the 20th century. And, having been the first to plant Cabernet Sauvignon in Dry Creek Valley where it thrives,
it makes sense that the two make up over 50% of estate vineyards.

With 13 varietals
planted over 105 acres as well as sourcing grapes from nearby neighbors and friends
the house style of delightful acidity, superb balance and distinct varietal character
shines in every bottle. Pedroncelli wines are made with friends and family in mind
and pair as nicely with food as they do with a glass.