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You will need:

2 tablespoons olive oil

3 cloves garlic, minced

1 large onion, diced

Last season we discussed how to chop an onion and mince garlic in my After School Taco episode, two minutes and fifty-two seconds in.

1 pound ground Turkey

1 pound Italian sausage

One 24 oz bottle of Tomato Passata or Tomato Puree

One 24 oz Bottle of Roasted Garlic and Herb Tomato sauce

2 teaspoons Italian seasoning

1/2 teaspoon of red pepper flakes

1/2 Teaspoon of Nutmeg

Salt and freshly ground black pepper

1 pound Penne Pasta or Ziti

1 1/2 pounds mozzarella, grated

One 15-ounce tub whole-milk ricotta

1/2 cup grated Parmesan

2 tablespoons chopped fresh parsley, plus more for sprinkling

2 medium eggs

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