The pasta salad is particularly nice for company because fresh porcini mushrooms, available only in the fall, are special. The wait for them is worth it. Use cremini, shiitake, or a combination of the two at other times. If you are serving this for a special occasion, roast tenderloin, with or without a peppercorn crust, is the ideal accompaniment. Because of the cream in the mushroom glaze, this pasta, special as it is, does not keep.