Scientists at the Peoria Ag Lab have been working to develop a healthier alternative to butter. They want to replace saturated fats with plant-based and other natural oils that mimic the taste and texture of butter.

Peoria Ag Lab develops healthier butter (like) spread

<p>WCBU Reports shines a light into all corners of Greater Peoria. You’ll see the challenges we face from a new angle. And you’ll hear from the neighbors you never knew you had. WCBU Reports airs weekdays during Morning Edition at 6:45 and 8:45 a.m.</p>

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WCBU Reports shines a light into all corners of Greater Peoria. You’ll see the challenges we face from a new angle. And you’ll hear from the neighbors you never knew you had. WCBU Reports airs weekdays during Morning Edition at 6:45 and 8:45 a.m.

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Peoria Ag Lab develops healthier butter (like) spread

Peoria Ag Lab develops healthier butter (like) spread

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