(Bold, peppery, and featuring the only “creamy” thing we don’t immediately throw in the trash)

Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get banned from the kitchen like they tried to sneak in wearing a fake mustache. Today’s recipe is a full‑blown steakhouse moment: Peppercorn Steak with a Creamy Pan‑Style Sauce — and before you panic, no, we did not betray the brand.