When we eat delicious Wisconsin cheese, what is the story our senses tell us? At the Center for Dairy Research at UW-Madison, dairy producers and researchers work together to create the experiences consumers look for when enjoying dairy products. Brandon Prochaska from the CDR joins PNM to discuss how research on how the way foods look, taste, and even sound, shapes quality and innovation in dairy – and how you can get involved.

 

Image: Arnold Gatilao from Oakland, CA, USA, CC BY 2.0 , via Wikimedia Commons

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