Perfect eggs come down to timing and control.

In this episode of Technique Monday, Chef Riq breaks down how to cook soft-, medium-, and hard-cooked eggs consistently. Learn how heat, timing, and simple techniques like the ice bath affect texture, doneness, and peelability.

Using the Unseen Cuisine Method™, you’ll understand how to recognize the perfect egg through sound, touch, and timing—so you can cook with confidence every time. 

Follow the show and explore more sensory cooking at UnseenCuisine.com.

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