There’s a reason why we say, “even bad pizza is still pretty good.” Because no matter how you slice it, pizza is a balance of explosive flavors.

Pizza is an art form. It’s like painting with flavor on a doughy canvas.

I’m Jeremy Storton, Certified Cicerone® and host of the Good Beer Matters Podcast. I’ve partnered with BreweryDB to bring you… a Taste of Brewknowledge.

A Taste of Brewknowledge is a series of vodcasts to help you cook with and pair great beer with excellent food. 

In this podcast, we talk about why pizza and beer are the perfect companions of a great evening.