Visual and Performing artists come to the restaurant industry as "starving" artists who need supplemental income, yet a large percentage of them thrive & choose to stay.

Visual and Performing artists come to the restaurant industry as "starving" artists who need supplemental income, yet a large percentage of them thrive &amp; choose to stay.

Performing in the Wine World

Welcome to Quiche My Ass, a podcast from two women who have worked in the Michelin Star restaurants of New York City. They take you on a journey through the profession, with special guest star culinarians of all stripes, and they go in depth on the many mundane — and controversial — topics surrounding the industry. No subject will go uncovered as these two young lady chefs show you that there is far more to the culinary world than meets our mouths and eyes.

Share Performing in the Wine World

Sign up to save your podcasts

Performing in the Wine World

Performing in the Wine World