Businesses, especially restaurants are being forced to get quite creative, and pivot in a lot of unique ways during this time. We recently had perhaps the best take out ever the other night, from a place in Paso called Somms Kitchen. It's a one man show by chef/owner Ian Adamo. Find out what made it so special, and how Adam and the lady he fancies tried to do the same with their Cinco de Mayo dinner last night, and how it measured up, I'll give you a hint, it didn't.