Today we're looking at two popular Korean side dishes in Pickled Perilla Leaves and Braised Quail Eggs. These two are made by Sempio, a Korean company that started out making Soy Sauce. Alongside it I've also made some rice and Oi Muchim (Cucumber Salad).
Oi Muchim Recipe: 
<a href="https://mykoreankitchen.com/korean-spicy-cucumber-salad/" target="_blank" rel="noopener noreferrer">https://mykoreankitchen.com/korean-spicy-cucumber-salad/</a>
Website: <a href="https://joshgriffiths.site/" target="_blank" rel="noopener noreferrer">https://joshgriffiths.site/</a> 
Mastodon: @joshsjunkdrawer@mastodon.social 
Ko-Fi: <a href="http://ko-fi.com/joshgriffiths" target="_blank" rel="noopener noreferrer">ko-fi.com/joshgriffiths</a>

Today we're looking at two popular Korean side dishes in Pickled Perilla Leaves and Braised Quail Eggs. These two are made by Sempio, a Korean company that started out making Soy Sauce. Alongside it I've also made some rice and Oi Muchim (Cucumber Salad). Oi Muchim Recipe: https://mykoreankitchen.com/korean-spicy-cucumber-salad/ Website: https://joshgriffiths.site/ Mastodon: @joshsjunkdrawer@mastodon.social Ko-Fi: ko-fi.com/joshgriffiths

Today we're looking at two popular Korean side dishes in Pickled Perilla Leaves and Braised Quail Eggs. These two are made by Sempio, a Korean company that started out making Soy Sauce. Alongside it I've also made some rice and Oi Muchim (Cucumber Salad).
Oi Muchim Recipe: 
<a href="https://mykoreankitchen.com/korean-spicy-cucumber-salad/" rel="noopener noreferrer">https://mykoreankitchen.com/korean-spicy-cucumber-salad/</a>
Website: <a href="https://joshgriffiths.site/" rel="noopener noreferrer">https://joshgriffiths.site/</a> 
Mastodon: @joshsjunkdrawer@mastodon.social 
Ko-Fi: <a href="http://ko-fi.com/joshgriffiths" rel="noopener noreferrer">ko-fi.com/joshgriffiths</a>

Perilla Leaves and Braised Quail Eggs | unCANny

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Perilla Leaves and Braised Quail Eggs | unCANny

Perilla Leaves and Braised Quail Eggs | unCANny