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Personalised Nutrition: How Data Is Revolutionizing Diets
Welcome to the Digital Food Podcast!
Let's look at how data shapes our food.
Our mission? To explore how digital technologies are revolutionizing the food industry and empower you to make informed choices in this digital age.
🎙 The fourth episode of this podcast dives
into one of today’s hot topics: personalised nutrition!
For this episode, let me introduce you to Jochem
Bossenbroek, CEO of Verdify, a foodtech company that develops trusted software for
personalised nutrition.
His mission is simple yet ambitious: to help people make healthier and more sustainable food choices thanks to technology.
Expect to learn how personalised nutrition can change your life, how you can use your data rights to put some respect to companies and why it is never too late to adopt a healthier food lifestyle.
Timestamps:
0:00 – Introduction
1:32 – Storytime in Leeuwarden
3:04 – Conversation start
3:43 – “What’s the mission of your company?”
6:27 – “How do you believe technology is transforming our approach to healthy eating? And do you see technology into meal planning and shopping routines contributing to a more resilient and sustainable food system that benefits both people and the environment?”
11:20 – “How can we ensure that users' data rights are protected while still providing personalised nutrition solutions?”
14:44 – “Can consumers can take care of their data
while still benefiting from personalized nutrition apps?”
16:36 – The relationship between nutritionists/dietitians and personalised nutrition apps
19:04 – Jochem’s use of personalised apps
21:53 – The challenge for children to maintain healthy eating habits in their environment
23:03 – “You’re not only dealing with consumers, but also food retailers and companies. These are the primary players who collect sensitive information from us. How can we ensure that corporations who collect our data and operate in the food industry respect our data rights?”
25:32 – “What are some trends you foresee in the field of personalized nutrition and food technology?”
28:04 – "If you could eat one meal for the rest of your life, what would it be?"
29:20 - Conclusion and takeaways
#food #data #sustainability#technology
EUFIC prepared this podcast as part of the DRG4FOOD project, which is supported and funded by the European Union.
The ideas expressed do not reflect the opinions of the European Commission.
Visit the DRG4FOOD website at drg4food.eu/
Social media channels:
LinkedIn
X
View all episodes
By EUFIC - DRG4FOODWelcome to the Digital Food Podcast!
Let's look at how data shapes our food.
Our mission? To explore how digital technologies are revolutionizing the food industry and empower you to make informed choices in this digital age.
🎙 The fourth episode of this podcast dives
into one of today’s hot topics: personalised nutrition!
For this episode, let me introduce you to Jochem
Bossenbroek, CEO of Verdify, a foodtech company that develops trusted software for
personalised nutrition.
His mission is simple yet ambitious: to help people make healthier and more sustainable food choices thanks to technology.
Expect to learn how personalised nutrition can change your life, how you can use your data rights to put some respect to companies and why it is never too late to adopt a healthier food lifestyle.
Timestamps:
0:00 – Introduction
1:32 – Storytime in Leeuwarden
3:04 – Conversation start
3:43 – “What’s the mission of your company?”
6:27 – “How do you believe technology is transforming our approach to healthy eating? And do you see technology into meal planning and shopping routines contributing to a more resilient and sustainable food system that benefits both people and the environment?”
11:20 – “How can we ensure that users' data rights are protected while still providing personalised nutrition solutions?”
14:44 – “Can consumers can take care of their data
while still benefiting from personalized nutrition apps?”
16:36 – The relationship between nutritionists/dietitians and personalised nutrition apps
19:04 – Jochem’s use of personalised apps
21:53 – The challenge for children to maintain healthy eating habits in their environment
23:03 – “You’re not only dealing with consumers, but also food retailers and companies. These are the primary players who collect sensitive information from us. How can we ensure that corporations who collect our data and operate in the food industry respect our data rights?”
25:32 – “What are some trends you foresee in the field of personalized nutrition and food technology?”
28:04 – "If you could eat one meal for the rest of your life, what would it be?"
29:20 - Conclusion and takeaways
#food #data #sustainability#technology
EUFIC prepared this podcast as part of the DRG4FOOD project, which is supported and funded by the European Union.
The ideas expressed do not reflect the opinions of the European Commission.
Visit the DRG4FOOD website at drg4food.eu/
Social media channels:
LinkedIn
X