Upwards of 20% of the nation’s harvested fruits and vegetables never makes it to market because, while perfectly edible, it doesn’t meet the appearance standards of commercial grocery stores. Now a new program called Farmers Feeding Florida aims to divert that surplus produce to needy families who are food insecure. Our panel is: Robin Safley, executive director of Farmers Feeding Florida; Jay Johnson with JGL Produce, who works with farmers who provide crops to the program; and Second Harvest