One of the most well-known pasta condiments in the world, Pesto alla Genovese is as classic as it gets. Traditionally made with a mortar and pestle, this recipe can also easily be made with modern mixers.

Get the recipe here: 
http://www.italiandishpodcast.com/pesto-alla-genovese/

In this episode: 

• Make Pesto alla Genovese (with tips on how to get the best results with blenders or food processors)
• Learn about the totally not real Italian illness Christine might have suffered from recently
• Recognize the unwritten book of rules on Italian food pairings 

Questions or comments about the recipe? Suggestions for our next episode? Get in touch via Instagram @italiandishpodcast or send us an email at [email protected]

Buon appetito! Ciao!

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