Food has the power to do much more than nourish our bodies. Just the taste of a certain dish can conjure up vivid memories of people and places in our past. Our guest this week is Peter Gethers. He’s an author, screenwriter, playwright, book editor and film and television producer. His latest book pays tribute to his mom, Judy Gethers, who was a celebrated cook and cookbook writer. It’s called My Mother’s Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life.