Vineeta Sawkar (Dave Lee Archive)

Peter Hoff: Executive chef at Minneapolis-based NOLO’s Kitchen & Bar


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Cooking the holiday turkey takes careful planning. From the number of guests to the timing of your feast, it’s important to lay out a plan of attack to create the most succulent, crowd-pleasing turkey.

Peter Hoff shares some tips with Susie Jones for holiday turkey preparation.

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Vineeta Sawkar (Dave Lee Archive)By Audacy