Peter Reinhart is a bread expert and a James Beard Award winner whose latest cookbook is all about the Perfect Pan Pizza. He talks about the universal appeal of pizza and some of the new pizza styles that are getting attention. Plus the importance of the dough and crust for making great pan pizzas. Learn more about Perfect Pan Pizza: Square Pies to Make at Home from Roman, Sicilian, and Detroit to Grandma Pies and Focaccia