<p>We're back.  Andy talks to Peter Sidwell, local chef, author and entrepreneur about how he's developed his career over time. A Luke at the News is back and Andy and Luke ramble on about stuff and nonsense.</p>

We're back. Andy talks to Peter Sidwell, local chef, author and entrepreneur about how he's developed his career over time. A Luke at the News is back and Andy and Luke ramble on about stuff and nonsense.

<p>We're back.&nbsp; Andy talks to Peter Sidwell, local chef, author and entrepreneur about how he's developed his career over time. A Luke at the News is back and Andy and Luke ramble on about stuff and nonsense.</p>

Peter Sidwell

A weekly podcast looking at food and drink in Cumbria. We’re going to be talking to and about the people who grow it, raise it, make it, bake it, cook it, serve it, eat it and those who promote it.A Little Slice of Cumbria is about all things to do with Cumbrian food – from the west coast to the Pennines and from the borders to the bay.

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Peter Sidwell

Peter Sidwell