Join me for another quick and easy recipe taken from my weekly cookery show: Peter Sidwell's Kitchen. Visit www.petersidwell.com for recipes, videos and podcasts.

Chicken with chilli, grapefruit and ginger
Serves 4 

Ingredients
400g Diced chicken thigh 
1 tbsp Olive oil 
2 tbsp Sichuan peppercorns 
1 Red chilli chopped 
1 thumb of ginger sliced
1 garlic clove chopped
1 handful of coriander stalks for the sauce and leaf to finish 
2 Florida Grapefruit 
4 tbsp Soy sauce 
1 tbsp Corn flour 
500g Ready to wok noodles 
Handful of Peanuts 

Here’s how:
Pre heat a wok and add the oil and chicken to the pan.
Cook on a high heat for 5 minutes until golden.
Meanwhile, crush the pepper corns and add to the pan with the chicken. 
Scatter in the chopped red chilli, ginger and the garlic. 
Chop the coriander stalks and add to the pan. 
Continue to cook for a further 5 minutes, then cut the Florida Grapefruits in half and squeeze out the juice over the chicken. 
Pour in the soy and simmer gently. 
Mix the corn flour with a little water and stir into the pan to thicken the sauce. 
Finally add the cooked noodles, peanuts and coriander leaf to finish.