The Stories – “The model to succeed is tough unless you are backed by a conglomerate, or LVMH.” “The place that was smaller, at that point, was Michael Kors. I interned there for two years. It was a dream. Michael Kors showed me how to be a boss – he was nice, kind, funny, and personable.” “My mother would require us to make dinner one night a week so we could learn some basic cooking.” “I wanted every recipe to have a photo. When I look at a cookbook and there’s no photo representing a recipe, not only do I not know what that recipe’s supposed to look like, I also feel like, this author must not think this is an important recipe.”

The Backstory – “I sat at family dinner one night, when I was in the fifth grade, and made the announcement that I wanted to be a fashion designer.” “In 2006 I was working with two different design teams. It was crazy busy; I was fully in the mix. It was full minestrone!” “Cooking was something I’d been doing the whole time. When I was a fashion designer, I was always coming home and cooking, having dinner parties… it was something that kept my feet on the ground in what can be a crazy industry at times.”

Wisdom Rains – “All the focus that began for me in the fifth grade, had turned into blinders. Then I allowed myself to have another dream.” “There’s a point when you’re on the diving board and you need to take that leap of faith, and know that hard work and some level of talent will yield a soft landing. Once you start doing something, your heart catches up with your mind.” “It's almost like the protein is the Little Black Dress. Now how do you accessorize it?"

On Inspo – “Growing up in the Bay Area in San Francisco, in the 70’s and 80’s, it was a really amazing time for creativity and for self-expression, and I felt like I was in the right place at the right time.”

On Tommy Hilfiger---“Tommy, as a person himself, was an amazing mentor, in terms of him really seeing that I had the potential.”

On recipes and putting together his cookbook, Family Style – “I would wake up at 7, 8 in the morning and get to recipe testing. My refrigerator was a Jenga set from hell.” “Five Spice Chicken is one of those Tuesday meals that you can just throw into the oven.” “Knowing it was inspired by my heritage and Cantonese roots, I felt it would be amazing to find an Asian photographer; there’s a common language and experience.”

What Else – “I have a couple of things coming down the turnpike that are in the fashion world."

Obsixed – a collection of Peter Som’s current obsessions.

Discover more + Shop The Podcast:

petersom.com

Family Style: Elegant Everyday Recipes Inspired by Home and Heritage by Peter Som 

⁠Burlap + Barrel Peter Som Blends⁠

When The Going Was Good by Graydon Carter 

Todd Snyder Italian Wood Block Paisley Neckerchief 

Lipault luggage

Stan Smiths | navy

Rombauer Chardonnay

La Double J table linens

Atelier Saucier table linens

Matouk table linens

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