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Pete's Culinary Adventures
Discover the art of butchery and the rich flavours that emerge from utilising every part of the animal with Chef Pete Smit, Co-founder, Dirty Supper.
Adrian Abraham speaks to Pete about the challenges of being a Chef in Singapore, the most interesting dish he's served at a restaurant and how he's feeling ahead of his inaugural pop-up in India.
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By Adrian AbrahamDiscover the art of butchery and the rich flavours that emerge from utilising every part of the animal with Chef Pete Smit, Co-founder, Dirty Supper.
Adrian Abraham speaks to Pete about the challenges of being a Chef in Singapore, the most interesting dish he's served at a restaurant and how he's feeling ahead of his inaugural pop-up in India.