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PFAS on Maine Farms: How Agricultural Research is Helping Farmers, Our Food, and Our Health
PFAS is in our soil, our water, and our food, which makes farms in Maine a critical place to study the health effects of this "forever chemical". Dr. Ellen Mallory, a researcher at the University of Maine studies how these chemicals move through soil, crops, and livestock – and what it means for our farming communities. After listening to our podcast, be sure to investigate the topic further through resources provided by the University of Maine Cooperative Extension, the EPA, and the CDC.
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By Northern Light HealthPFAS is in our soil, our water, and our food, which makes farms in Maine a critical place to study the health effects of this "forever chemical". Dr. Ellen Mallory, a researcher at the University of Maine studies how these chemicals move through soil, crops, and livestock – and what it means for our farming communities. After listening to our podcast, be sure to investigate the topic further through resources provided by the University of Maine Cooperative Extension, the EPA, and the CDC.