PFAS has become a very hot topic for the food industry and consumer advocacy groups, but just what are these substances? What are they used for? Why are they so controversial?

The Acheson Group's Director of Food Safety, Brent Kobielush, and Lisa Lupo, TAG's Director of Communications, discuss why the food safety space has become interested in PFAS and why exactly it is such a hot topic. … Continue readingPFAS: What You Need to Know – Now!

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