Old Penang Hokkien 舊庇能福建

PGHK #410 Chiah Chang (食粽)


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[audio:http://penanghokkien.com/media/PgHkn-2013-06-10.mp3]

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Since we are all going to celebrate by eating lots of delicious bah chang, I thought it would be appropriate to talk about all our favorite kinds of bah chang. Do you prefer fatty pork or lean pork in your bah chang?

Due to technical difficulties, I was unable to record this show to YouTube. I apologize. Next week, YouTube recordings will be back.

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Old Penang Hokkien 舊庇能福建By John Ong and friends

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