Phil Vickery is a chef, presenter and cookery book author and has been a part of the ‘This Morning’ family for over 11 years. He is regarded as one of Britain’s favourite chefs.

Phil is a chef trained to the highest standards. He began his career as a Commis Chef at The Burlington Hotel on Folkestone seafront. He worked his way up the kitchen ranks and on his journey has worked in the very smart Michael’s Nook hotel in Grasmere, Cumbria, the Michelin starred Gravetye Manor in East Grinstead and Ian McAndrew’s Michelin starred restaurant ‘74’. He went on to become Head Chef at The Castle hotel in Taunton, where he won a Michelin star, 4 Rosettes in the ‘AA guide’ and ‘The Good Food Guide’ Restaurant of the Year among many other accolades.