Coo Pillay, executive chef / director of SA Chefs

Philanthropy feature: Chefs with compassion

A carefully balanced blend of the daily business beat, markets and company news. Serious when required and irreverent when warranted, never boring, always striving to inform, educate and entertain. 

Stay in tune and keep in touch on Classic1027.

Mondays to Thursdays between 17:30 – 19:00 
Fridays between 17:30 – 18:00 

For #ClassicBusiness branding, sponsorship, advertising and outside broadcast partnership opportunities contact United Stations 

# ViewfromtheMarket #Law #SmallBusiness # PersonalFinance #Tax #OffshoreInvestment #Competitiveness #Innovation #Wealth #Education #Philanthropy #Retirement #Digital Economy #Sustainability #Brandfather #BetweentheSheets #Roundtable

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A carefully balanced blend of the daily business beat, markets and company news. Serious when required and irreverent when warranted, never boring, always striving to inform, educate and entertain. Stay in tune and keep in touch on Classic1027. Mondays to Thursdays between 17:30 – 19:00 Fridays between 17:30 – 18:00 For #ClassicBusiness branding, sponsorship, advertising and outside broadcast partnership opportunities contact United Stations # ViewfromtheMarket #Law #SmallBusiness # PersonalFinance #Tax #OffshoreInvestment #Competitiveness #Innovation #Wealth #Education #Philanthropy #Retirement #Digital Economy #Sustainability #Brandfather #BetweentheSheets #Roundtable

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Philanthropy feature: Chefs with compassion

Philanthropy feature: Chefs with compassion