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Philip Speer is helping restaurant workers cope with COVID-19 closures through running.
Phillip Speer is a chef in Texas that discovered running when he was at rock bottom. He was in rehab after his fourth DWI incident. Speer is now sober, and his Comedor Run Club is helping restaurant workers in Austin cope with the COVID-19 pandemic, as many have lost jobs because of it. He talks about his own recovery, and how the Comedor Run Club (which is getting national attention now) got started.
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By KPRC AM 950 (KPRC-AM)
5
11 ratings
Phillip Speer is a chef in Texas that discovered running when he was at rock bottom. He was in rehab after his fourth DWI incident. Speer is now sober, and his Comedor Run Club is helping restaurant workers in Austin cope with the COVID-19 pandemic, as many have lost jobs because of it. He talks about his own recovery, and how the Comedor Run Club (which is getting national attention now) got started.