We are looking at the foods of the Philippine's this week with Amy Besa, author of <a href="https://www.amazon.com/gp/product/1584794518?ie=UTF8&tag=tsplent-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=1584794518" target="_blank" rel="noreferrer noopener">Memories of Philippine Kitchens: Stories and Recipes from Far and Near</a>, Jane and Michael Stern are at Prince's Hot Chicken Shack in Nashville, TN and Sally Schneider author of the award-winning <a href="https://www.amazon.com/gp/product/0060731648?ie=UTF8&tag=tsplent-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=0060731648" target="_blank" rel="noreferrer noopener">The Improvisational Cook</a> gives us a cooking lesson for spring.<br />Broadcast dates for this episode:<br /><ul><li>May 26, 2007 (originally aired)</li><li>May 10, 2008 (rebroadcast)</li></ul>

We are looking at the foods of the Philippine's this week with Amy Besa, author of Memories of Philippine Kitchens: Stories and Recipes from Far and Near, Jane and Michael Stern are at Prince's Hot Chicken Shack in Nashville, TN and Sally Schneider author of the award-winning The Improvisational Cook gives us a cooking lesson for spring.Broadcast dates for this episode:May 26, 2007 (originally aired)May 10, 2008 (rebroadcast)

We are looking at the foods of the Philippine's this week with Amy Besa, author of&nbsp;<a href="https://www.amazon.com/gp/product/1584794518?ie=UTF8&amp;tag=tsplent-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1584794518" rel="noopener noreferrer">Memories of Philippine Kitchens: Stories and Recipes from Far and Near</a>, Jane and Michael Stern are at Prince's Hot Chicken Shack in Nashville, TN and Sally Schneider author of the award-winning&nbsp;<a href="https://www.amazon.com/gp/product/0060731648?ie=UTF8&amp;tag=tsplent-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0060731648" rel="noopener noreferrer">The Improvisational Cook</a>&nbsp;gives us a cooking lesson for spring.<br>Broadcast dates for this episode:<br><ul><li>May 26, 2007 (originally aired)</li><li>May 10, 2008 (rebroadcast)</li></ul>

Philippine Kitchens

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Philippine Kitchens

Philippine Kitchens