When the pressure of COVID restrictions in Los Angeles pushed chef Phillip Frankland Lee to set up shop in Austin, Texas, it didn’t take long for the gamble to pay off. Sushi by Scratch Bar was a hit. But it was a push from an early Austin guest — Joe Rogan — that sent things into another stratosphere for Phillip’s company. In this conversation, Phillip tells Mike Beltrán about how his career in food began, the experience of earning his first Michelin Star, the impact of a social media post from Joe Rogan, and Sushi by Scratch’s new Miami outpost, which is opening at The Stirrup House, the historic home behind Ariete.

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Production and editing: Nicolás Antonio Jiménez

Theme music: Carlos "Carluba" Rodríguez (instangram.com/carluba)

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