<p>Hot, hot, hot! Chef Marisol makes her “Pica Pica Hot Pepper Paste” using some of the hottest peppers in the world, including the Jay’s Peach Ghost Scorpion, Trinidad 7 Pot Jonah and Trinidad Moruga Scorpion.</p>
<p><iframe width="560" height="315" src="http://www.youtube.com/embed/Y5uRuf1KzzI?rel=0" frameborder="0" allowfullscreen></iframe></p>

Hot, hot, hot! Chef Marisol makes her “Pica Pica Hot Pepper Paste” using some of the hottest peppers in the world, including the Jay’s Peach Ghost Scorpion, Trinidad 7 Pot Jonah and Trinidad Moruga Scorpion.

<p>Hot, hot, hot! Chef Marisol makes her “Pica Pica Hot Pepper Paste” using some of the hottest peppers in the world, including the Jay’s Peach Ghost Scorpion, Trinidad 7 Pot Jonah and Trinidad Moruga Scorpion.</p>
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Pica Pica Hot Pepper Paste

Chef Marisol, international destination chef, teaches recipes for cooking world cuisine in your home.

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Pica Pica Hot Pepper Paste

Pica Pica Hot Pepper Paste