Pici is a rustic, hand-rolled pasta made from just water and 00 flour (or all-purpose), and looks a bit like thick spaghetti. Perfect for beginners, this pasta would be really fun to make with kids! The sauce is an elephant garlic tomato sauce that will be sure to win you over.

Get the recipe here:
http://www.italiandishpodcast.com/pici-allaglione/

In this episode:

• My friend Chris D'Alessandro from @im.pasta.re , Italian-American pasta-making king, teaches me how to make Pici all'Aglione
• We chat about what the deal is with Italians and garlic, the food products we think Italy should stop claiming as their thing, and how we both love to hate Tuscan bread and why.

Questions or comments about the recipe? Suggestions for our next episode? Get in touch via Instagram @italiandishpodcast or send us an email at [email protected] 

Buon appetito! Ciao!

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