Pass the cheese and pineapple hedgehog, please.

Fancy a slice of jellied meat, anyone? Or jellied anything for that matter? And how do you pronouce "boeuf bourguignon"?

There are some big decisions ahead for Maria and Jaimee as they plan the perfect menu with help from celebrated chef and speciality baker, Bertrand Jang.

With special guests Jacqueline Steincamp and Bertrand Jang from Sweet and Me.

Go to this episode on rnz.co.nz for more details