In her mid-20's, Judy Joo found herself with a degree she wasn't interested in and working a job she wasn't passionate about. She decided to instead pursue her big passion--cooking. Now she is an Iron Chef with her own hit restaurant, Seoul Bird. In Madison Pieper's first episode taking over for Kindra Hall, Madison asks Judy about her experience working as a woman in a male-dominated field and hears about Korean culture.

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