Today I talk about some New Years red beans and rice, and why I don’t use the damn Blue Runner red beans. I also did a New Years show, and get into talking about fights at bars back when I was a bouncer at Grits bar. That was a wild time.  Oh yeah, I had some Waffle House!Instagram <a href='https://www.instagram.com/vincentzamboncomedy?igsh=ODUxM2tsbHdjOW1w&utm_source=qr'>@vincentzamboncomedy </a>

Today I talk about some New Years red beans and rice, and why I don’t use the damn Blue Runner red beans. I also did a New Years show, and get into talking about fights at bars back when I was a bouncer at Grits bar. That was a wild time. Oh yeah, I had some Waffle House! Instagram @vincentzamboncomedy

Today I talk about some New Years red beans and rice, and why I don’t use the damn Blue Runner red beans. I also did a New Years show, and get into talking about fights at bars back when I was a bouncer at Grits bar. That was a wild time.&nbsp; Oh yeah, I had some Waffle House!Instagram <a href="https://www.instagram.com/vincentzamboncomedy?igsh=ODUxM2tsbHdjOW1w&amp;utm_source=qr" rel="noopener noreferrer">@vincentzamboncomedy </a>

Pickled Pork

Every week Vincent Zambon hosts, Grub One Out. A true sit down where he and his guests talk anything food. They touch on horrible meals, eating from the dumpster, making sandwiches without bread, and any autodidact food thing his guest(s) would like to admit. If you had to google “autodidact” then you did the definition.&nbsp;

Comedy

Every week Vincent Zambon hosts, Grub One Out. A true sit down where he and his guests talk anything food. They touch on horrible meals, eating from the dumpster, making sandwiches without bread, and any autodidact food thing his guest(s) would like to admit. If you had to google “autodidact” then you did the definition. 

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Pickled Pork

Pickled Pork