<span style="color: #333333; font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: #ffffff;">Robert Whittle from Pidy spoke to Darren Wood about their gluten free and innovative flavoured pastries at Anuga 2015 in Cologne, Germany.

Robert Whittle from Pidy spoke to Darren Wood about their gluten free and innovative flavoured pastries at Anuga 2015 in Cologne, Germany.

Robert Whittle&nbsp;from Pidy spoke to Darren Wood about their gluten free and innovative flavoured pastries at Anuga 2015 in Cologne, Germany.

Pidy showcase their innovative flavoured pastries

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Pidy showcase their innovative flavoured pastries

Pidy showcase their innovative flavoured pastries