<p>MEAT+POULTRY Editor Joel Crews talks with Certified Piedmontese’s Billy Swain on the growing demand for premium beef without the marbling.</p>

MEAT+POULTRY Editor Joel Crews talks with Certified Piedmontese’s Billy Swain on the growing demand for premium beef without the marbling.

Piedmontese production

From the editors of MEAT+POULTRY, this weekly Podcast is your online portal to hear from experts in the industry about the latest news, trends, technologies and people in the world of meat and poultry processing.

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Piedmontese production

Piedmontese production