The Morning Blaze with Doc Thompson

Pierogis and Pairings (w/ Chef Patrick Mosher)


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What happens when Chef Patrick drops by the studio? Kirk tries a pierogi for the first time and gives it a 9 out of 10, while the guys prepare for Halloween by pairing classic candies with wines chosen by Chef Patrick. Try a Snickers bar with a glass of Syrah, candy corn with Prosecco or a Butterfingers with Chardonnay … you’ll be surprised.
To see more from Doc, visit his channel on TheBlaze and listen live to “The Morning Blaze with Doc Thompson” weekdays 6–9am ET, only on TheBlaze Radio Network.
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The Morning Blaze with Doc ThompsonBy TheBlaze Radio Network