<p>Humpday is here and to celebrate I’m switching from chips to rinds. Vegan rinds that is. Yes, it’s Outstanding Foods’ Pig Out Hella Hoe Pigless Pork Rinds today on In The Chips with Barry. I’ve already reviewed their regular flavor and enjoyed those. So I am eager to tuck into a spicy version. How’d they do? Watch to find out!</p>

Humpday is here and to celebrate I’m switching from chips to rinds. Vegan rinds that is. Yes, it’s Outstanding Foods’ Pig Out Hella Hoe Pigless Pork Rinds today on In The Chips with Barry. I’ve already reviewed their regular flavor and enjoyed those. So I am eager to tuck into a spicy version. How’d they do? Watch to find out!

🇺🇸 Pig Out Hella Hot Pigless Pork Rinds on In The Chips with Barry

I review potato chips from around the world three times a week. And on Saturdays I put the good ones between two slices of buttered bread to see if they can sandwich.

Want to see the fun instead of just hearing it? You can!

You can check out the video versions on:
- Instagram - @inthechipswithbarry
- Facebook - /inthechipswithbarry
- YouTube - https://www.youtube.com/inthechips
- TikTok - @inthechipswithbarry

Arts

Food

I review potato chips from around the world three times a week. And on Saturdays I put the good ones between two slices of buttered bread to see if they can sandwich. Want to see the fun instead of just hearing it? You can! You can check out the video versions on: - Instagram - @inthechipswithbarry - Facebook - /inthechipswithbarry - YouTube - https://www.youtube.com/inthechips - TikTok - @inthechipswithbarry

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🇺🇸 Pig Out Hella Hot Pigless Pork Rinds on In The Chips with Barry

🇺🇸 Pig Out Hella Hot Pigless Pork Rinds on In The Chips with Barry