What does legacy taste like? In this episode, Chris De La Rosa shares how Caribbean food shaped his identity and how he's helping others connect to theirs. You'll hear stories about family recipes, food myths, and the quiet magic of cooking what you know. It’s about more than spice; it’s about history, memory, and home.

What does legacy taste like? In this episode, Chris De La Rosa shares how Caribbean food shaped his identity and how he's helping others connect to theirs. You'll hear stories about family recipes, food myths, and the quiet magic of cooking what you know. It’s about more than spice; it’s about history, memory, and home.

Pikliz, Pelau and Preserving Culture

Food is more than what’s on the plate. It’s who we are, where we’ve been, and what we carry. Hosted by Sandie Markle, each episode explores how food shapes identity, memory, and connection. From comfort food to cultural dishes, this show features honest conversations with food creators, home cooks, and people with recipes that carry history, healing, and a little bit of heart.

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Pikliz, Pelau and Preserving Culture

Pikliz, Pelau and Preserving Culture