<a href="https://3speak.tv/watch?v=itz.inno/erweciryol" rel="nofollow noopener" title="This link is not safe!">https://3speak.tv/watch?v=itz.inno/erweciryol</a> let's just call this pinakbet. in order of adding to the wok, my version includes: 
oil 
onions 
garlic 
ginger 
tomatoes 
bagoong (shrimp paste) 
squash (pumpkin) 
tofu (would have preferred pork but unavailable) 
eggplant 
ampalaya (bitter gourd) 
okra 
and i added some mushrooms for more proteins 
salt, pepper, fish sauce (to taste)

https://3speak.tv/watch?v=itz.inno/erweciryol let's just call this pinakbet. in order of adding to the wok, my version includes: oil onions garlic ginger tomatoes bagoong (shrimp paste) squash (pumpkin) tofu (would have preferred pork but unavailable) eggplant ampalaya (bitter gourd) okra and i added some mushrooms for more proteins salt, pepper, fish sauce (to taste)

<a href="https://3speak.tv/watch?v=itz.inno/erweciryol" title="This link is not safe!" rel="noopener noreferrer">https://3speak.tv/watch?v=itz.inno/erweciryol</a> let's just call this pinakbet. in order of adding to the wok, my version includes: 
oil 
onions 
garlic 
ginger 
tomatoes 
bagoong (shrimp paste) 
squash (pumpkin) 
tofu (would have preferred pork but unavailable) 
eggplant 
ampalaya (bitter gourd) 
okra 
and i added some mushrooms for more proteins 
salt, pepper, fish sauce (to taste)

pinakbet on on the fire

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pinakbet on on the fire

pinakbet on on the fire